With Turkey Day on the horizon, Sam’s Club is the latest chain announcing its Thanksgiving deals and this year, members can feed 10 people for under $100.

The business announced that its store brand, Member’s Mark, will be priced under $100 this year. Myron Frazier, elder Vice President of Member’s Mark, unveiled the deal in a information release Thursday. 

The packed list includes:

• Member’s Mark Hickory Smoked Whole Turkey, priced per pound
• Member’s Mark Yeast Dinner Rolls, 24 count
• Member’s Mark Macaroni and Cheese, priced per pound
• Member’s Mark Yukon Gold Mashed Potatoes, 64 ounce
• Member’s Mark 12″ Pumpkin Pie, 58 ounce
• Member’s Mark Brussels Sprouts, priced per pound
• Member’s Mark Cranberry Crunch Salad, priced per pound
• Member’s Mark Sweet Potato Mash, priced per pound

Frazier noted in his post that as a kid, he learned the “factual worth of a dollar.” Grocery shopping meant finding the best deals while also trying to discover excellent standard food. 

He noted that Sam’s Club members face the same test, adding that Millennials and Gen Z make up more than 25% of Sam’s Club members. He said Sam’s Club members are often looking for brands that distribute their values.

“During holidays like Thanksgiving, this takes on added meaning, as they seek fresh ways to celebrate and make cherished traditions,” he wrote. “That’s why we’ve made the procedure of providing a quick, delicious meal from real ingredients for our members extremely straightforward to cook and ready in under two hours.”

This year’s Member’s Mark Thanksgiving meal can be delivered to members in under two hours, he wrote, noting that the items are pre-cooked and ready to serve in under two hours.

Frazier said Sam’s Club has set out to meet the needs of members by learning what they worth most, including standard, worth and convenience.

”We recognize our members worry deeply about the ingredients that make up their meals,” he said. “We’re always refining our selection to bring members products made from responsibly and ethically sourced ingredients.”

This year’s Thanksgiving meal costs $10 per person, he said, stressing the importance of making sure everyone has access to “great food.”

Saleen Martin is a reporter on USA TODAY’s NOW throng. She is from Norfolk, Virginia – the 757. pursue her on Twitter at@SaleenMartin or email her at[email protected].