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Sprouts Farmers trade Chicken Street Taco kits recalled over listeria concerns: FDA


FOOD
Product Recalls

Sprouts Farmers trade Chicken Street Taco kits recalled over listeria concerns: FDA

Taylor Ardrey

USA TODAY

The Food and Drug Administration announced a recall of selected Sprouts Farmers trade Chicken Street Taco kits on Thursday, citing a potential listeria contamination.

The corporation voluntarily recalled the taco kits, supplied by Fresh Creative Foods, earlier this month on October 11, according to a press release.

There have been no reports of illnesses related to the item.

It comes amid heightened listeria concerns impacting other brand products in grocery stores nationwide.

Recalls:10-million-pound meat recall affects hundreds of products at Walmart, Target, Publix and more

Which lots have been impacted by the recall?

  • UPC 205916813991D, Best date listed as 9/2/2024-11/7/2024.

What should you do if you have the recalled product?

FDA officials are urging customers to discard the item or gain to the store where it was purchased for a refund. They are also instructing consumers to receive the essential step to decontaminate their surroundings.

“The FDA recommends in these cases that anyone who purchased or received any recalled products to use extra vigilance in cleaning and sanitizing any surfaces and containers that may have arrive in contact with these products to reduce the hazard of cross-contamination,” the agency said in a statement.

Also, people should reach out to a healthcare professional for concerns of injury or illness, the FDA said.

Listeria can factor severe illness

Listeria is considered a solemn state and can be risky or life-threatening, especially to older adults, people with frail immune systems, and pregnant people.

Symptoms include:

  • severe headache
  • stiffness
  • high fever
  • diarrhea
  • abdominal pain
  • nausea
  • Pregnant individuals: stillbirth, miscarriage

Contributing: Mary Walrath-Holdridge, USA TODAY

Taylor Ardrey is a information reporter for USA TODAY. You can rech her at [email protected].

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