Church Brothers Farms issued a voluntary recall Friday for green onions sold to a limited number of U.S. and Canada retailers due to the produce being linked to a potential salmonella contamination.

The recall posted by the Food and Drug Administration states that Church Brothers Farms voluntarily recalled 1,271 cases of green onions. The recall is a outcome of a single product sample collected by the Canadian Food Inspection Agency that indicated the presence of salmonella.

To the knowledge of Church Brothers Farms, no illnesses had occurred due to ingestion of the green onions, as of Oct. 18, according to the FDA.

USA TODAY recall database:Search for cars, food and other products

What brands are listed in the green onion recall?

Church Brothers:

• Green Onion Iceless 4×2 pound Regular Church Brothers Mexico
• Lot Code: CB272378
• Sold in a obvious bag with the product code located on the front of the bag

Trader Joe’s:

• Green Onion Iceless 24×6 ounce Regular Trader Joe’s Mexico
• Lot Code: CB272378, Pack Date: Sept. 25, 2024
• Sold in a brand retail bag with pack date label on the back of the bag

Imperial Fresh:

• Green Onion Iceless 4×2 pound Regular
• Lot Code: CB272378
• Sold in a obvious bag with product code located on the front of the bag

What states are effected by the recall?

Distribution of the recalled green onions was limited to Alabama, California, Connecticut, Florida, Georgia, Illinois, recent York, Oklahoma, Pennsylvania, Tennessee, Virginia and Canada, according to the FDA posting.

What should you do if you have the recalled green onions?

If a customer has a recalled product in the refrigerator, the product should be discarded and not consumed.

Consumers with questions or concerns may contact the Church Brothers Farms customer Hotline at 1-877-590-0428 between 8 a.m. to 4 p.m. PST or at [email protected].

What is salmonella? What are the symptoms of a salmonella infection?

Salmonella is a ordinary bacterial disease that affects the intestinal tract. The disease can factor solemn and sometimes fatal infection in youthful children, frail or elderly people and others with weakened immune systems.

well people infected with salmonella often encounter fever, diarrhea, nausea, vomiting and abdominal pain, the FDA reports.

Greta Cross is a national trending reporter at USA TODAY. pursue her on X and Instagram @gretalcross. narrative concept? Email her at[email protected].