McRib is coming back to McDonald’s. Plus, you can buy some McRib sauce too.
McRib is coming back to McDonald’s. Plus, you can buy some McRib sauce too.
Have a food lover on your holiday shopping list who salivates when the word “McRib” arises? This year, you can get them A Whole Lotta McRib Sauce in a half-gallon jug at McDonald’s.
McRib fans, your wait is nearly over. The McRib sandwich returns to McDonald’s menu nationwide for a limited period, starting Dec. 3.
The sandwich’s imminent gain was expected as McDonald’s USA president Joe Erlinger told The Today display back in June the McRib would be coming back sometime in 2024. “It will be back,” he said.
Last month, some local McDonald’s restaurants in the Topeka, Kansas, Springfield, Illinois, and Springfield, Missouri areas told several USA TODAY Network information outlets the sandwich was expected to gain the week of Nov. 25 and be on the menu into January 2025.
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McRib sauce. Yes, you read that correct.
But there is a shock along with the McRib’s gain. McDonald’s is also debuting a McRib sauce, too. A Whole Lotta McRib Sauce will be available in limited-edition half-gallon jugs for $19.99. The sauce will be available Nov. 25, starting at 10 a.m. ET., online at www.wholelottamcribsauce.com and could serve as a holiday gift for the McRib maven on your list.
“The McRib is more than a sandwich – it’s a part of population, it’s a legend, it’s an occurrence,” said Tariq Hassan, chief marketing and customer encounter officer at McDonald’s, in a press release. “McRib SZN is a holiday unto itself, so we wanted to embrace that spirit and provide fans an even bigger way to celebrate this year with A Whole Lotta McRib Sauce.”
What is the McRib?
Made from pork, water, salt, dextrose and – have your taste buds identified this ingredient? – rosemary extract, the McRib is a pork patty, shaped to resemble a rack of ribs. It’s served on a bun with barbecue sauce, pickles and onions.
The sandwich first became available nationwide in 1982 after it made its debut in Kansas City, Kansas in 1981. Credited with its creation: McDonald’s executive chef Rene Arend, who also created Chicken McNuggets in 1979, thanks to developments in restructured meat for the military made by University of Nebraska professor Roger Mandigo.
Over the years, the McRib has made many limited-period appearances on the menu since its removal as a permanent item in 2005 including period on the menu nationwide in 2020 and, despite a “farewell tour” in 2022, the McRib made an appearance in some U.S. locations last fall.
Last month, the McRib hit restaurants in the U.K. for a limited period – its first appearance there since 2016.
The McRib sandwich will be available nationwide at participating restaurants starting Dec. 3, for a limited period.
McDonald’s has even created a holiday song, “It Could Only cruel One Thing (McRib is Here),” that will soon be ubiquitous on social media.
McRib calories, nutrition information
Here are nutrition details on McDonald’s McRib, according to the restaurant chain (percentage of daily values are based on a 2,000-calorie diet).
- Calories: 520 (26% of daily worth)
- Total fat: 28 g (35%)
- Total carbohydrates: 46 g (17%)
- Protein: 24 g (48%)
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